Ingredients
-
-
1/4
-
1/4
-
1/4
-
1
-
3/4
-
4
-
1/2
-
4
-
1/2
-
-
-
-
-
Directions
Easy Baked Sweet and Sour Meatballs, A super quick home-made sweet and sour sauce with tasty meatballs that are baked in the oven. Serve with rice or over warm noodles as a main meal. Alternatively serve them as a party food with cocktail forks or toothpicks. It may seem there are a lot of ingredients, but the sauce and meatballs take very little time to prepare. A budget friendly family meal or a great recipe to make for a potluck. You can use recipe #487741 Homemade ponzu sauce posted by GailAnng as a good substitute for the ponzu lime citrus dressing and sauce.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Sauce Mix the Cornstarch With Cup Water in a Small Bowl. Set Aside. |
|
2
Done
|
Add All of the Remaining Sauce Ingredients to a Small Saucepan and Stir Over a Medium Heat For Approximately One Minute. |
|
3
Done
|
Add the Cornstarch Mixture and Stir to Combine. |
|
4
Done
|
Continue Stirring Until the Mixture Becomes Thick and Glossy- About 5 Minutes. Set the Sauce Aside to Cool. |
|
5
Done
|
For the Meatballs Preheat Oven to 350f (175c ). |
|
6
Done
|
Use a Food Processor to Make Fresh Breadcrumbs ( used 4 Slices of Bread With Crusts Removed). |
|
7
Done
|
Add All Meatball Ingredients to a Medium Sized Mixing Bowl and Thoroughly Mix Together. |
|
8
Done
|
Roll Into Small Meatballs With Your Hands, Using About a Tablespoon of Mix at a Time. |
|
9
Done
|
Place Meatballs in a 9 X 13 Baking Dish and, If Using as a Main Meal, Add the Optional Cup of Pineapple Chunks If Desired - Just Spread Them Evenly Around the Meatballs. |
|
10
Done
|
Pour the Sweet and Sour Sauce Over the Meatballs , Ensuring That They Are All Covered. |
