Ingredients
-
5
-
3
-
3
-
1
-
1
-
1
-
1/3
-
-
-
1
-
1/3
-
1/2
-
-
-
Directions
Easy Baklava, In college I worked for a Greek man & was absolutely addicted to the baklava he made I asked him for his recipe & was determined to learn how to make it & make it easier this is what I came up with & I am finally putting it somewhere I can find it SO YUMMY!, In college I worked for a Greek man & was absolutely addicted to the baklava he made I asked him for his recipe & was determined to learn how to make it & make it easier this is what I came up with & I am finally putting it somewhere I can find it SO YUMMY!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Bowl, Mix the Cinnamon, Clove & Walnuts Together. Set Aside. |
|
3
Done
|
Brush the Bottom of a 12x20 Baking Dish With Butter. |
|
4
Done
|
Place One Pastry Sheet in the Dish & Brush It With Butter. Repeat This Process So That 6 Pastry Sheets Line the Bottom of the Dish. |
|
5
Done
|
Tip: I Pour My Lukewarm Butter in a Spray Bottle & Mist the Butter Over the Phyllo Sheets. It Prevents Tearing & Goes by So Much Quicker! Make Sure You Buy a Misting Bottle, not One That Just Streams -- It Will Make a Big Mess! |
|
6
Done
|
Sprinkle 1/3 of the Nut Mixture Over Top of the Pastry Sheets. Repeat This Process So There Are 3 Layers of the Nut Mixture & 4 Layers of the 6 Buttered Pastry Sheets. |
|
7
Done
|
Cut the Baklava Into Diamond Shapes (making Parallel Horizontal Lines in the Dish & Making Diagonal Lines Vertically in the Dish). |
|
8
Done
|
Bake Baklava For 40 Minutes or Until Golden Brown. |
|
9
Done
|
While Cooking, Heat the Sugar, Water, Orange Peel, Lemon Peel & Cinnamon Stick to a Boil & Then Simmer For 5 Minutes. |
|
10
Done
|
Add Honey and Bring Mixture to a Boil. |
|
11
Done
|
Remove Pan from Heat and Add Lemon Juice. |
|
12
Done
|
Stir Together and Set Aside to Cool. |
|
13
Done
|
Remove Lemon Peel, Orange Peel and Cinnamon Stick. |
|
14
Done
|
Spread the Cooled Syrup Evenly Over the Hot Baklava. |
|
15
Done
|
Cover With a Dish Towel and Let Sit For One Hour Before Serving. |
