Ingredients
-
1
-
1
-
-
1
-
1/2
-
1
-
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Easy Baklava,This recipe was given to me years ago by a friend who was known as the “go to person” for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is SO much easier than traditional baklava. I prefer this recipe to the ones with honey.,Reduced butter by half, cut the baklava 3/4 the way through before baking. Next time, double the syrup or add honey.,Another 5 stars from me too! This went together very easily and was a hit at a women’s group. My phyllo package had 2 dough packs in it and I just used 1. I followed the recipe exactly except I cut diamonds (easier for me) and was very happy with the results. Thank you Judy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place 1 Cup Sugar, Water,& Lemon Juice in a Pan& Bring to Boil. |
|
2
Done
|
Simmer For 5 Minutes, Stirring Occasionally. |
|
3
Done
|
Cool. |
|
4
Done
|
Lay Out Phyllo Dough, Cut in Half& Trim to Fit a 9 by 13" Pan. |
|
5
Done
|
Place 1/2 of Dough in Pan. |
|
6
Done
|
Combine Filling Ingredients, and Spread Over Phyllo Dough. |
|
7
Done
|
Cover With 2nd Half of Dough. |
|
8
Done
|
With a Serrated Knife, Cut Into Triangles. |
|
9
Done
|
Drizzle Evenly With Melted Butter. |
|
10
Done
|
Bake at 350 Degrees For Appproximately 30 Minutes, Till Golden Brown. |
