Ingredients
-
1/2
-
1/4
-
15
-
4
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Easy Balsamic Beets and Pineapple,Easy and sweet.,This dish was very good, but a little too sweet for my family. I will make it again, but I’ll cut back on the brown sugar, or I’ll use regular vinegar (since balsamic is on the sweet side). I might add a little bit of red pepper flakes or some sliced fresh jalapeno, but that’s just the way I like things, a little hot. I agree with the other reviewers, great combination of flavors and textures.,Made for PAC, Spring 07 ~ What a great combination of everything, colors, textures, flavors, & so simple to make, too! And, gee, this recipe could a great candidate for a few raisins! My daughter, however, doesn’t like RAW carrots, so I’ll have to steam them JUST A LITTLE when she comes for a visit! Very nice recipe ~ Thanks for posting!
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Steps
|
1
Done
|
In a Saucepan, Add Vinegar and Brown Sugar. |
|
2
Done
|
Stir and Dissolve Sugar. |
|
3
Done
|
Cook For 5 Minutes on Medium Heat, While Stirring. |
|
4
Done
|
Drain Beets and Julienne. |
|
5
Done
|
Drain Pineapple. |
|
6
Done
|
Peel and Shred Carrots. |
|
7
Done
|
Combine Beets, Carrots and Pineapple in a Bowl. |
|
8
Done
|
Add Balsamic Mixture and Toss. |
|
9
Done
|
Add the Chopped Walnuts, Pepper and Toss. |
|
10
Done
|
Chill For 30 Minutes. |
