Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Easy Bananas Foster,Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.,This recipe has great bones, but do yourself a favor and cut the brown sugar in half or you might have a problem with the sugar getting hard when poured over ice cream. I also cut the cinnamon in half…and of course added 1-1.5 ounces of rum and set it on fire- flamb! It was absolutely delicious as modified.,Delicious and simple to make! Thought I would miss the rum, but I didn’t. Next time, I’ll try cutting back the butter and adding maple syrup.
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Steps
|
1
Done
|
Melt Butter in a Saucepan Over Medium Heat. |
|
2
Done
|
Add Sliced Bananas and Stir For 2 Minutes. |
|
3
Done
|
Add Brown Sugar, Vanilla, Cinnamon, and Salt. |
|
4
Done
|
Lower Heat and Continue Cooking, Stirring Constantly For 2 More Minutes. |
|
5
Done
|
Serve Over a Scoops of Ice Cream. |
|
6
Done
|
Note: 1 Oz of Booze May Be Added During the Last 2 Minutes of Cooking (rum Works Well), Add With the Pan Off of the Heat- Beware of Flaming. |
