Ingredients
-
6
-
1
-
4 - 6
-
1
-
2
-
4
-
4 - 6
-
6
-
2
-
-
1 1/2
-
-
-
-
Directions
Easy Bauernfruhstuck (German Farmer’s Breakfast Skillet), Here’s a quick and simplified version of my Hearty German Farmer’s Breakfast – Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (use the Ore Ida brand Potatoes O’Brien), onions, bell peppers, and precooked sausage, ham or bacon Leftovers (if any) are awesome, and may be eaten either warm or cold Makes a great breakfast wrap, too Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper , This breakfast will start anyone’s morning out on the right foot I may try dicing raw potatoes next time, just so they don’t break down so much as they cook This is one delicious meal Made for – More Than Sauerkraut And Dumplings 2012, this is right down mr picky alley th is easy to put together a real mans breakfast
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Skillet on Medium Heat With the Olive Oil. |
|
2
Done
|
Add Frozen Potatoes in a Single Layer. Cook 6 Minutes, Turn, and Continue Cooking Another 6 Minutes. |
|
3
Done
|
Reduce Heat to Medium-Low. Stir in the Chopped Onions, Bell Peppers, and the Butter. Cook For 8-10 Minutes, Stirring Often and Scraping the Bottom of the Pan, Until Onions Are Softened and Peppers Are Almost Done. |
|
4
Done
|
Reduce Heat to Low; Stir in the Chopped Sausage (or Ham or Bacon), and the Tomatoes, If Using. |
|
5
Done
|
in a Small Bowl Whisk Eggs, Milk, and the Salt & Pepper Together. Add the Chives, If Using. |
|
6
Done
|
Pour Egg Mixture Over Potatoes, Stirring to Incorporate. Cook For a Few Minutes More, Stirring Occasionally, Until Eggs Are Done. |
|
7
Done
|
Sprinkle With Cheese and Snipped Chives. |
|
8
Done
|
Serve With Fresh Fruit and Your Favorite Beverage. |
|
9
Done
|
Note: Leftovers, If Any, Are Wonderful--Makes a Tasty Breakfast Wrap! |
