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Easy Beef And Noodle Casserole

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Ingredients

Adjust Servings:
8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned hormel brand)
1 (10 3/4 ounce) can campbell's cream of chicken soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

Nutritional information

396.2
Calories
140 g
Calories From Fat
15.6 g
Total Fat
5.2 g
Saturated Fat
86.9 mg
Cholesterol
970.6 mg
Sodium
32.9 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
31 g
Protein
196g
Serving Size

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Easy Beef And Noodle Casserole

Features:
    Cuisine:

    Very easy to make and my family loved it. A great way to use that leftover roast. Thanks for posting.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Beef and Noodle Casserole, This is something I came up with when I needed something fast to feed my kids and I didn’t have many resources in the kitchen I got 4 stars from 2 kids and 5 stars from another, so that constitutes a keeper for me Hope it makes your life a little easier too It’s a homemade taste from convenience items , Very easy to make and my family loved it A great way to use that leftover roast Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Well-Buttered 2 Quart Casserole, Pour Cooked and Drained Noodles.

    3
    Done

    Mix Soup, Milk, Beef Broth and Onion Powder Together Until Smooth, Add to Noodles and Stir.

    4
    Done

    Add Roast Beef With Gravy, and Mix Thoroughly.

    5
    Done

    Salt and Pepper to Taste.

    6
    Done

    Sprinkle Dried Parsley Flakes Evenly on Top.

    7
    Done

    Sprinkle the Top With the Bread Crumbs.

    8
    Done

    Bake, Uncovered, in a 350 Degree Oven For 30 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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