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Easy Beef And Noodles Casserole..

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Ingredients

Adjust Servings:
10 3/4 ounces cream of mushroom soup
10 3/4 ounces french onion soup
1 lb beef stew meat, cubed
8 ounces egg noodles, cooked
1 medium carrot, shredded
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper

Nutritional information

317.1
Calories
80 g
Calories From Fat
8.9 g
Total Fat
2.8 g
Saturated Fat
80.3 mg
Cholesterol
1223 mg
Sodium
35.7 g
Carbs
2 g
Dietary Fiber
3.5 g
Sugars
24.5 g
Protein
173g
Serving Size

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Easy Beef And Noodles Casserole..

Features:
    Cuisine:

    Good and easy, will make it again. Thanks for the recipe!

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Beef and Noodles Casserole , although this takes about 2 hours in the oven it couldn’t get any easier hope you enjoy it as much as my family , Good and easy, will make it again Thanks for the recipe!, made this last night for dinner i doubled the recipe (we like leftovers), also doubled the seasonings waaaayy too much pepper, even for dh who loves it i added some sliced mushrooms that i needed to use i will certainly make this again as it is so nice to be able to make it ahead and put in the oven when ready i do think i might dice the carrots and add some sour cream next time


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    Steps

    1
    Done

    Combine Soups and Seasonings and Shredded Carrots in a 13x9" Casserole Dish.

    2
    Done

    Add Stew Beef, Cut Into Cubes.mix Well.

    3
    Done

    Cover and Bake at 350* For 2 Hours -- or Beef Is Tender --

    4
    Done

    Serve Over Cooked Noodles.that Have Been Drained and Tossed Wit a Little Melted Margarine or Butter -- .

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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