Ingredients
-
1
-
2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Beef Macaroni,Quick 30 min meal and it tastes good. Note onion and bell pepper are optional.,This was a childhood staple in the 1960s. My mom called it chop meat and peppers. It was one of my mom’s better recipes. She was not a good cook, so I’m sure she got the recipe from the can. A few years ago, I decided to make it again. I sort of winged it and other than I only used 1 can of soup my recipe was the same. Unfortunately it was boring, so I started adding things like garlic, red pepper, and smoked paprika. That 1 teaspoon really made the difference. Now when I make it, I also add garlic and onion powder in addition to the other add ins.,So good! I WILL be using this recipe again and again! ????
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Steps
|
1
Done
|
1. Place Chopped Onions, Bell Peppers, and Ground Beef in Large Skillet That Has Been Sprayed With Pam. Cook Until Ground Beef Is Well Done. |
|
2
Done
|
2. Cook Elbow Noodles in Water For 9 Minutes. |
|
3
Done
|
3. Add Both Cans of Tomato Soup to the Cooked and Drained Ground Beef. Simmer Until the Noodles Are Cooked. |
|
4
Done
|
4. Drain Noodles and Add to Mix. Stir Well. |
