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Easy Beef Nacho Cheese Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Nutritional information

252.2
Calories
150 g
Calories From Fat
16.7 g
Total Fat
9.1 g
Saturated Fat
66.7 mg
Cholesterol
1259.5 mg
Sodium
9.2 g
Carbs
1.4 g
Dietary Fiber
5.7 g
Sugars
16.4 g
Protein
69g
Serving Size

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Easy Beef Nacho Cheese Dip

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    Cuisine:

    Yummy! Definitely making again!I made this for a family taco night. Will make again for a movie night or get-together with friends. Thanks for sharing! Love how easy it is.used ChiChi's medium salsa. It was my first time trying chichi's. I think I would get Pace next time! Thank you mucho!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Easy Beef Nacho Cheese Dip, While it may not always look appetizing, this dip is always gone when we make it for parties or family events Everyone asks for the recipe and can’t believe how easy it is Sometimes we substitute ground turkey for the ground beef and no one can tell the difference , Yummy! Definitely making again!I made this for a family taco night Will make again for a movie night or get-together with friends Thanks for sharing! Love how easy it is used ChiChi’s medium salsa It was my first time trying chichi’s I think I would get Pace next time! Thank you mucho!, Super easy and super yummy I bet adding a can of refried beans would be good too Made for Spring PAC 2010


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    Steps

    1
    Done

    Brown Ground Beef and Add Taco Seasoning as Directed on Packet. We Usually Use a Little Less Water Though.

    2
    Done

    Chunk the Velveeta and Add to Crockpot.

    3
    Done

    Pour in Jar of Salsa and Add the Prepared Meat.

    4
    Done

    Let Melt Together in the Crockpot, Stirring Occasionally.

    5
    Done

    at Times, We Have Been in a Hurry and Used the Microwave to Help Speed Up the Melting Process For the Velveeta. Then Just Add the Melted Velveeta to the Other Ingredients in the Crockpot to Keep Warm and Melty For Dipping!

    6
    Done

    We Have Also Used Mexican Style Velveeta and Pepper Jack, and It Was Just as Good. Feel Free to Experiment.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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