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Easy Bisquick Chicken Pot Pie

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Ingredients

Adjust Servings:

	1 cup cooked chicken, cut into bite sized pieces
	1 2/3 cups frozen vegetables, thawed
	1 (10 ounce) can cream of chicken soup (use low sodium)
	1 cup bisquick reduced-fat baking mix (regular bisquick will work too)
	1/2 cup nonfat milk or 1/2 cup milk
	1 egg

Nutritional information

100.3

Calories

45 g

Calories From Fat

5.1 g

Total Fat

1.5 g

Saturated Fat

52.7 mg

Cholesterol

369.6 mg

Sodium

4.5 g

Carbs

0 g

Dietary Fiber

1.3 g

Sugars

8.7 g

Protein

99 g

Serving Size

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Easy Bisquick Chicken Pot Pie

Name: Easy Bisquick Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1 2/3; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

When it says pour how thick is the batter? It does not POUR but blobs.

60 min
Serves 6
Easy

Ingredients

1
1 2/3
1
1
1/2
1

Directions

Easy Bisquick Chicken Pot Pie,This is from a Bisquick box – a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!,When it says pour how thick is the batter? It does not POUR but blobs.,I LOVE this recipe! Its so easy and delicious! And the leftovers are awesome! I have 7 grandchildren and every one of them love it too!

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Mix Chicken, Veggies and Cream of Chicken Soup Together and Spread Into Bottom of Non Greased 9-Inch Round Glass Pie Pan.
3 Done	Mix Remaining Ingredients (bisquick, Milk and Egg) and Pour on Top of Chicken Mixture.
4 Done	Bake in Oven For 30 Minutes or Until Top Turns Golden Brown.