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Easy Bisquick Chicken Pot Pie

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Ingredients

Adjust Servings:
1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 10 ounce can cream of chicken soup use low sodium
1 cup bisquick reduced-fat baking mix regular bisquick will work too
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Nutritional information

100.3
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.5 g
Saturated Fat
52.7 mg
Cholesterol
369.6 mg
Sodium
4.5 g
Carbs
0 g
Dietary Fiber
1.3 g
Sugars
8.7 g
Protein
99 g
Serving Size

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Easy Bisquick Chicken Pot Pie

Features:
    Cuisine:

    When it says pour how thick is the batter? It does not POUR but blobs.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Bisquick Chicken Pot Pie, This is from a Bisquick box – a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!, When it says pour how thick is the batter? It does not POUR but blobs., I LOVE this recipe! Its so easy and delicious! And the leftovers are awesome! I have 7 grandchildren and every one of them love it too!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Mix Chicken, Veggies and Cream of Chicken Soup Together and Spread Into Bottom of Non Greased 9-Inch Round Glass Pie Pan.

    3
    Done

    Mix Remaining Ingredients Bisquick, Milk and Egg and Pour on Top of Chicken Mixture.

    4
    Done

    Bake in Oven For 30 Minutes or Until Top Turns Golden Brown.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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