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Easy Bisquick Chicken Pot Pie

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Ingredients

Adjust Servings:

	1 cup cooked chicken, cut into bite sized pieces
	1 2/3 cups frozen vegetables, thawed
	1 (10 ounce) can cream of chicken soup (use low sodium)
	1 cup bisquick reduced-fat baking mix (regular bisquick will work too)
	1/2 cup nonfat milk or 1/2 cup milk
	1 egg

Nutritional information

100.3

Calories

45 g

Calories From Fat

5.1 g

Total Fat

1.5 g

Saturated Fat

52.7 mg

Cholesterol

369.6 mg

Sodium

4.5 g

Carbs

0 g

Dietary Fiber

1.3 g

Sugars

8.7 g

Protein

99g

Serving Size

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Easy Bisquick Chicken Pot Pie

Name: Easy Bisquick Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1 2/3; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

When it says pour how thick is the batter? It does not POUR but blobs.

60 min
Serves 6
Easy

Ingredients

1
1 2/3
1
1
1/2
1

Directions

Easy Bisquick Chicken Pot Pie, This is from a Bisquick box – a great comfort dish after working all day I make this with a Caesar salad and dinner is done!!, When it says pour how thick is the batter? It does not POUR but blobs , I LOVE this recipe! Its so easy and delicious! And the leftovers are awesome! I have 7 grandchildren and every one of them love it too!

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Mix Chicken, Veggies and Cream of Chicken Soup Together and Spread Into Bottom of Non Greased 9-Inch Round Glass Pie Pan.
3 Done	Mix Remaining Ingredients (bisquick, Milk and Egg) and Pour on Top of Chicken Mixture.
4 Done	Bake in Oven For 30 Minutes or Until Top Turns Golden Brown.