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Easy Bisquick Strawberry Shortcake Recipe

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Ingredients

Adjust Servings:
4 cups strawberries, stems removed and sliced
2/3 cup white sugar
2 1/3 cups original bisquick baking mix
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 cup whipping cream
vanilla
1 teaspoon white sugar

Nutritional information

464.8
Calories
196 g
Calories From Fat
21.8 g
Total Fat
10.7 g
Saturated Fat
46.3 mg
Cholesterol
573.1 mg
Sodium
63.3 g
Carbs
3 g
Dietary Fiber
33.4 g
Sugars
5.8 g
Protein
216g
Serving Size

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Easy Bisquick Strawberry Shortcake Recipe

Features:
    Cuisine:

    Super easy and delicious watch out bottoms can burn quickly.

    • 42 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    The Original Bisquick Strawberry Shortcakes, The original Old Fashioned Shortcake recipe appeared on the first Bisquick box in 1931 It’s said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family It started with my mom who made her Bisquick strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream Some thirty years later my sistes and I are still baking up these sweet treats , Super easy and delicious watch out bottoms can burn quickly , I had to make these a little bit larger than a tablespoon to make the 6 shortcakes They cut and stacked nicely with the whipped cream and strawberries though! Not too crumbly they tastes great with the strawberries!


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    Steps

    1
    Done

    In Medium Bowl, Stir Together Strawberries and 1/2 Cup Sugar; Set Aside For About 1 Hour.

    2
    Done

    Heat Oven to 425f

    3
    Done

    in Another Medium Bowl, Stir Bisquick Mix, Milk, 3 Tablespoons Sugar, and Melted Butter Until a Soft Dough Forms.

    4
    Done

    Drop the Dough by Rounded Tablespoonfuls Into 6 Mounds Onto Ungreased Cookie Sheet; Dust With Sugar.

    5
    Done

    Bake 10 to 12 Minutes or Until Golden Brown.

    6
    Done

    Meanwhile, in a Chilled Small Bowl Whip the Cream, Adding a Drop or Two of Vanilla and a Teaspoon of Sugar. Beat With an Electric Mixer on High Speed Until Soft Peaks Form.

    7
    Done

    Serve One of Two Ways:.

    8
    Done

    1. Split Warm Shortcakes; Fill and Top With Strawberries and Whipped Cream, or

    9
    Done

    2. Break Up One Biscuit Per Person Into Big Pieces Into a Dessert Bowl. Ladle Strawberries Over the Biscuit; Add a Dolop of Whipped Cream.

    10
    Done

    Cook's Tip: Alternatives to Strawberries Could Include Raspberries, Blueberries & Peaches, and My Favorite, Apricots & Honey (soak Dried Apricots in Warm Water For 1 Hour; Chop Fine. Gently Toss Apricots With Honey and Let Stand Awhile to Blend Flavors. Serve Over Shortcakes.).

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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