Ingredients
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2
-
2
-
2
-
2
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Easy Bitter Gourd Salad I Love Way Too Much!,From today’s City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It’s wonderful – the combo of all the ingredients goes great with the lemon juice poured on top. Bittergourd is good for health too. So what are you waiting for – try this and hey, I’m waiting for a nice review;),If you like bitter melon, you’ll love this. I added a couple of very thin slices of hot red pepper, as I like spicy. Delicious!,From today’s City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It’s wonderful – the combo of all the ingredients goes great with the lemon juice poured on top. Bittergourd is good for health too. So what are you waiting for – try this and hey, I’m waiting for a nice review;)
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Steps
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1
Done
|
Scrape Off the Skin of the Bittergourd and Any Hard Edges and Trim the Ends. |
|
2
Done
|
Finely Slice the Bittergourd (in Circles). |
|
3
Done
|
Heat Oil in a Pan. |
|
4
Done
|
Fry the Bittergourd Slightly in It. |
|
5
Done
|
Add a Pinch of Turmeric Powder and Salt to Taste. |
|
6
Done
|
Mix Well. |
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7
Done
|
Remove from Heat. |
|
8
Done
|
Once It Has Cooled, Arrange the Bittergourd on a Plate With the Sliced Tomatoes and Onions. |
|
9
Done
|
Add Lemon Juice on Top. |
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10
Done
|
Serve Immediately. |
