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Easy Black Beans And Rice

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 large onion, chopped finely
1 red pepper, diced
3 cloves garlic, minced
3/4 cup uncooked white rice
1 1/2 cups vegetable broth, see my recipe posted or use store bought
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
4 cups canned black beans, drained

Nutritional information

194.3
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
464.2 mg
Sodium
37.4 g
Carbs
9.6 g
Dietary Fiber
1.5 g
Sugars
8.9 g
Protein
138 g
Serving Size

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Easy Black Beans And Rice

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    Cuisine:

    How can I reduce your black beans and rice recipe for two

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Black Beans and Rice,Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!,How can I reduce your black beans and rice recipe for two,We have a large family of 8 and like flavorful foods. Here’s what we changed to better fit our family: – 1 TB of cumin – 1 TB of curry powder – 1 full garlic bulb – 1 cup rice – 2 cups veg broth – 3 cans black beans – added 4 large sausage links cut in rounds and halved With these modifications it was KILLER! Will definitely be adding this to our recipe box.


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    Steps

    1
    Done

    In a Stockpot Over Medium-High Heat, Heat the Oil.

    2
    Done

    Add the Onion,Pepper and Garlic and Saute For 4 Minutes.

    3
    Done

    Add the Rice and Saute For 2 Minutes.

    4
    Done

    Add the Vegetable Broth, Bring to a Boil, Cover and Lower the Heat and Cook For 20 Minutes.

    5
    Done

    Add the Spices and Black Beans.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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