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Easy Black Beans And Rice

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 large onion, chopped finely
1 red pepper, diced
3 cloves garlic, minced
3/4 cup uncooked white rice
1 1/2 cups vegetable broth, see my recipe posted or use store bought
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
4 cups canned black beans, drained

Nutritional information

194.3
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
464.2 mg
Sodium
37.4 g
Carbs
9.6 g
Dietary Fiber
1.5 g
Sugars
8.9 g
Protein
138g
Serving Size

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Easy Black Beans And Rice

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    Cuisine:

    How can I reduce your black beans and rice recipe for two

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Black Beans and Rice, Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!, How can I reduce your black beans and rice recipe for two, We have a large family of 8 and like flavorful foods Here’s what we changed to better fit our family: – 1 TB of cumin – 1 TB of curry powder – 1 full garlic bulb – 1 cup rice – 2 cups veg broth – 3 cans black beans – added 4 large sausage links cut in rounds and halved With these modifications it was KILLER! Will definitely be adding this to our recipe box


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    Steps

    1
    Done

    In a Stockpot Over Medium-High Heat, Heat the Oil.

    2
    Done

    Add the Onion,Pepper and Garlic and Saute For 4 Minutes.

    3
    Done

    Add the Rice and Saute For 2 Minutes.

    4
    Done

    Add the Vegetable Broth, Bring to a Boil, Cover and Lower the Heat and Cook For 20 Minutes.

    5
    Done

    Add the Spices and Black Beans.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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