Ingredients
-
2 3/4
-
1 1/2
-
1/2
-
1 1/4
-
4
-
3/4
-
3/4
-
2
-
1
-
2
-
2
-
-
-
-
Directions
I know many of my readers prefer baking from scratch over using boxed mixes, so I love to test new recipes and share the very best with you. This Blueberry Buttermilk Cake is one of the winners. Blueberries are one of my favorite additions to any dessert. A few other blueberry recipes I enjoy are Blueberry Banana Bread, Blueberry Oatmeal Muffins (which are also gluten-free and dairy-free), Blueberry Scones, and Blueberry Peach Crisp.,,The blueberries are the star of this cake, and I didnt think it needed any frosting. I simply topped it with a little powdered sugar before serving (completely optional) or you can even serve it with some whipped topping (or Greek yogurt) on the side.,Use frozen blueberries instead of fresh.,Swap the blueberries for strawberries, raspberries, or blackberries. Or use a combination and make this blueberry cake a mixed berry cake.,Pour the batter into two muffin pans to make blueberry buttermilk muffins.,Halve the recipe and bake in a 9-inch square pan for fewer servings.,If you dont have cake flour, check out this helpful tip from Joy The Baker on how to make your own.,If you dont have buttermilk, substitute it with milk and yogurt. See this helpful yogurt swap guide.,Blueberry Banana Bread,Tropical Mango Blueberry Lassi,Blueberry Cream Pie,Red, White, and Blueberry Trifle,Raspberry Blueberry Gazpacho with Fresh Mint
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f Grease a 13 X 9 Inch Baking Pan With Baking Spray in a Large Bowl Combine Flour, Baking Soda, and Salt in a Large Bowl Mix Well |
|
2
Done
|
Using a Hand Mixer or Stand Mixer, in a Medium Bowl, Beat Sugar and Butter For About 3 Minutes. |
|
3
Done
|
Add Egg and Egg Whites One at a Time and Beat Until Combined. Add Buttermilk, Vanilla and Applesauce Until Incorporated. |
|
4
Done
|
Add Wet Ingredients to the Flour Mixture and Stir Until Just Blended. Gently Fold in Blueberries., |
|
5
Done
|
Place the Batter Into the Prepared Cake Pan; Bake Cake Until a Toothpick Comes Out Clean, About 30-32 Minutes., |
|
6
Done
|
Serve Room Temperature., |
