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Easy Bone-In (Split) Chicken Breasts

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Ingredients

Adjust Servings:
2 chicken breasts (Bone-In)
2 cups chicken broth
olive oil
paprika
salt
pepper

Nutritional information

288.4
Calories
133 g
Calories From Fat
14.8 g
Total Fat
4.2 g
Saturated Fat
92.8 mg
Cholesterol
838 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
35.2 g
Protein
389g
Serving Size

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Easy Bone-In (Split) Chicken Breasts

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Features:
    Cuisine:

    This came out very dry and not as crispy as I would of liked. Next time I think I might pan sear first and then bake for less time.

    • 55mins
    • Serves 2

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 55mins   |  Serves: 2

    Easy Bone-In (Split) Chicken Breasts, Mmmmmm Easy, affordable and delicious!”, This came out very dry and not as crispy as I would of liked Next time I think I might pan sear first and then bake for less time , I cooked an extra large piece of bone in chicken breast When I cook my chicken like this I cook at 325 for 57 minutes! If I cooked this chicken at 450 it would turn into a crisp My husband loved it Meat was thouroly cooked and juicy Wish I took a pic

     

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    Steps

    1
    Done

    Heat oven to 425 degrees.

    2
    Done

    Pour chicken broth over chicken.

    3
    Done

    Drizzle with olive oil.

    4
    Done

    Sprinkle with salt, pepper and paprika.

    5
    Done

    Bake for 45-55 minutes.

    6
    Done

    Enjoy!

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