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Easy Brazilian Cheese Puffs

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Ingredients

Adjust Servings:
2 large egg whites
1/2 teaspoon salt
1/2 - 1 cup swiss cheese, grated
1/2 cup dry breadcrumbs
oil (for frying)
1/2 cup parsley, finely chopped

Nutritional information

115.9
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.6 g
Saturated Fat
12.4 mg
Cholesterol
447 mg
Sodium
11 g
Carbs
0.9 g
Dietary Fiber
1.2 g
Sugars
7.5 g
Protein
51g
Serving Size

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Easy Brazilian Cheese Puffs

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    Cuisine:

    Having no experience with making traditional cheese puffs I have nothing to compare to, they are easy but rather time consuming. Not sure if I perhaps I didn't beat the egg whites enough maybe but I had trouble getting it to handle like dough with the cheese so added a couple tablespoons white flour and that did the trick. I mixed old cheddar and swiss together and used corn flake crumbs instead of bread crumbs as that's what I had on hand. Two thumbs up all around once we had them served up with dinner and will definitely be making again for finger food night. I don't think I'll ever buy cheese sticks again. Thanks for the yummy recipe Nyteglori! Made and enjoyed for team Mischief Makers - ZWT #7.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Brazilian Cheese Puffs, There are a number of other Brazilian Cheese Puff Recipes out there but most of them use a starch and Parmesan cheese This is a great variation that is a bit easier to make than the traditional puffs , Having no experience with making traditional cheese puffs I have nothing to compare to, they are easy but rather time consuming Not sure if I perhaps I didn’t beat the egg whites enough maybe but I had trouble getting it to handle like dough with the cheese so added a couple tablespoons white flour and that did the trick I mixed old cheddar and swiss together and used corn flake crumbs instead of bread crumbs as that’s what I had on hand Two thumbs up all around once we had them served up with dinner and will definitely be making again for finger food night I don’t think I’ll ever buy cheese sticks again Thanks for the yummy recipe Nyteglori! Made and enjoyed for team Mischief Makers – ZWT #7 , Having no experience with making traditional cheese puffs I have nothing to compare to, they are easy but rather time consuming Not sure if I perhaps I didn’t beat the egg whites enough maybe but I had trouble getting it to handle like dough with the cheese so added a couple tablespoons white flour and that did the trick I mixed old cheddar and swiss together and used corn flake crumbs instead of bread crumbs as that’s what I had on hand Two thumbs up all around once we had them served up with dinner and will definitely be making again for finger food night I don’t think I’ll ever buy cheese sticks again Thanks for the yummy recipe Nyteglori! Made and enjoyed for team Mischief Makers – ZWT #7


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    Steps

    1
    Done

    Beat Egg Whites and Salt Until Stiff.

    2
    Done

    Add Enough Cheese to Allow Mixture to Be Handled as Dough. Roll Into Balls the Size of a Walnut. Coat With Bread Crumbs.

    3
    Done

    Fry in Hot Oil, Drain on Paper Towels.

    4
    Done

    Sprinkle With Parsley and Serve Hot.

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    Sammy Shepherd

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