Ingredients
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1 1/4
-
3
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3/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Brazilian Collard Greens, This is a fast and simple way to cook collards that results in a bright, lively flavour Recipe is from Gourmet Magazine (Sept 2007) and works with mustard greens too , I didn’t know how much collard greens I had, so I halved the recipe, but it still was too much salt, but very tasty I will make them this way again , This is a fast and simple way to cook collards that results in a bright, lively flavour Recipe is from Gourmet Magazine (Sept 2007) and works with mustard greens too
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Steps
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1
Done
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Stack Half of Collard Leaves and Roll Into a Cigar Shape. Cut Crosswise Into Very Thin Strips (1/16 Inch Wide). Repeat With Remainder. |
|
2
Done
|
Mince and Mash Garlic to a Paste With Salt. |
|
3
Done
|
Heat Oil in a 12-Inch Heavy Skillet Over Medium Heat Until It Shimmers, Then Cook Garlic, Stirring, 30 Seconds. Add Collards With 1/4 Teaspoon Pepper and Cook, Tossing, Until Just Tender and Bright Green, 3 to 4 Minutes. |
