Ingredients
-
8
-
1
-
1
-
3/4
-
4 1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Easy Bread and Butter Pickles,These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.,I am about ready to start making these pickles and i”m Just wondering ,about the out come as the recipe says to slice pickling cucumbers 1/4 inch thick, I am using large cucumbers and have sliced them quite thin , ..my question is will they be mushy ? ??? soft is fine but mushy i do not want! Has any one out there experienced the out come using normal sized cucumbers cut thin ?,ok so just wondering do you cut long or round
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Steps
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1
Done
|
Combine Cucumbers, Onion, Vinegar, Sugar, Salt, Mustard Seeds, Dry Mustard, Turmeric, Crushed Red Pepper, and Celery Seeds; Heat to Boiling Over High Heat, Stirring Occasionally. |
|
2
Done
|
Boil 1 Minute, Stirring Frequently. |
|
3
Done
|
Pour Cucumber Mixture Into a Large Bowl; Cool to Room Temperature, Stirring Occasionally. |
|
4
Done
|
Cover and Chill Overnight Before Serving. |
|
5
Done
|
You Can Spoon Cooled Cucumbers and Their Liquid Into Jars With Tight-Fitting Lids and Refrigerate Up to 4 Weeks. |
