Ingredients
-
3/4
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
10
-
-
-
-
-
-
-
Directions
Sunny-side-up Casserole,Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage.,Very Good breakfast. I did add mushrooms and peppers on top of the sausage. Put the toast down first and then topped with the casserole.,This is a winner. I am so going to do this with additions, different cheeses, and so on. Thanks for a great recipe that has so many possibilities to explore.
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Steps
|
1
Done
|
Spray Bottom of 11x7-Inch Pan With Cooking Spray. |
|
2
Done
|
Slice Half of Cheese to Cover Bottom. |
|
3
Done
|
Grate Other Half and Set Aside. |
|
4
Done
|
Mix Seasonings With Sour Cream. |
|
5
Done
|
Pour Half of Mixture Over Cheese. |
|
6
Done
|
Layer Cooked, Crumbled, Sausage Over Sour Cream. |
|
7
Done
|
Break Whole Eggs on Top of Sausage. |
|
8
Done
|
Spread on Remaining Sour Cream (dollop, Without Breaking Eggs). |
|
9
Done
|
Top With Remaining Grated Cheese. |
|
10
Done
|
Bake at 325f. |
