0 0
Easy Breakfast Casserole Ole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 dozen egg
1 cup milk (use 1%, any can be used)
1 green pepper, chopped (any color or combo will do)
1 onion, diced
1 tablespoon garlic, minced (use more but i love garlic)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon pepper
1 teaspoon salt
10 breakfast sausage links, chopped into pieces

Nutritional information

319.6
Calories
200 g
Calories From Fat
22.3 g
Total Fat
12 g
Saturated Fat
291.5 mg
Cholesterol
764.5 mg
Sodium
16.3 g
Carbs
2.4 g
Dietary Fiber
2.6 g
Sugars
14.5 g
Protein
190g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Breakfast Casserole Ole

Features:
    Cuisine:

    I just made this a second time, and I think it was even better than the first time.

    I was having a guest for breakfast with our family, and I halved the recipe. Even though the recipe doesn't say it, I cooked the sausage (seems a given), then I sauteed the pepper, onion, and O'Brien potatoes in the sausage grease on medium heat for about 8 minutes, and added the garlic at the end. I put the pepper, onion, potato mixture on the bottom of the pan, then put the sausage over it evenly.

    I mixed the eggs, milk and spice in a separate bowl and put both in the fridge overnight.

    I quickly re-mixed the egg mixture and finished the prep (used half the butter and it was plenty!), and put it in the oven before going running and I wasn't sure if I would be back in 45... so I baked it at 300 degrees and bumped the heat up to 350 for about 15 minutes when I got back. It was PERFECT! I forgot to cook it covered, and since it worked out so well, this is how I'll bake it in the future.

    Along with it I served fresh fruit and sticky buns.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Breakfast Casserole Ole,I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.,I just made this a second time, and I think it was even better than the first time.

    I was having a guest for breakfast with our family, and I halved the recipe. Even though the recipe doesn’t say it, I cooked the sausage (seems a given), then I sauteed the pepper, onion, and O’Brien potatoes in the sausage grease on medium heat for about 8 minutes, and added the garlic at the end. I put the pepper, onion, potato mixture on the bottom of the pan, then put the sausage over it evenly.

    I mixed the eggs, milk and spice in a separate bowl and put both in the fridge overnight.

    I quickly re-mixed the egg mixture and finished the prep (used half the butter and it was plenty!), and put it in the oven before going running and I wasn’t sure if I would be back in 45… so I baked it at 300 degrees and bumped the heat up to 350 for about 15 minutes when I got back. It was PERFECT! I forgot to cook it covered, and since it worked out so well, this is how I’ll bake it in the future.

    Along with it I served fresh fruit and sticky buns.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Bowl , Beat Eggs, Milk, Spices, Salt and Pepper Til Frothy. Add in Chopped Sausage, Pepper and Onion and Fold.

    2
    Done

    Cut Potatoes Into Small Cubes, Put Into Greased 9 X 13 Pan (grease With Some Butter).

    3
    Done

    Pour Egg Mixture Over Top of Potatoes.

    4
    Done

    Dot With 4 -8 Tbsp Butter (may Use More Here Accouting For the 8 Tbsp).

    5
    Done

    Pour 1/2 of Salsa Over Top, Reserving Remainder For Topping After Cooked.

    6
    Done

    Sprinkle Cheese Over Top.

    7
    Done

    Cover With Foil and Bake in Oven, 350f For 45 Minutes. Check After 45 Min Every 5 Minutes Til Edges Are Just Browned. Eggs Will Fluff Up.

    8
    Done

    Cool a Bit Before Serving.

    9
    Done

    Notes**.

    10
    Done

    Oven Temperatures Vary So Check Accordingly.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Game Day Peanut Butter Cookies
    previous
    Game Day Peanut Butter Cookies
    Ham &Amp; Swiss Soup
    next
    Ham & Swiss Soup
    Game Day Peanut Butter Cookies
    previous
    Game Day Peanut Butter Cookies
    Ham &Amp; Swiss Soup
    next
    Ham & Swiss Soup

    Add Your Comment

    3 + 8 =