Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
10
-
2
-
4
-
8
-
8
-
Directions
Easy Breakfast Casserole Ole, I needed to make a brunch type casserole for a crowd of 8 I also did not want to have to get up to a mess so threw this recipe together to make ahead Very simple to put together either that morning or the night before I have done both ways now and am glad this comes out so good Heat is up to you for taste , I just made this a second time, and I think it was even better than the first time
I was having a guest for breakfast with our family, and I halved the recipe Even though the recipe doesn’t say it, I cooked the sausage (seems a given), then I sauteed the pepper, onion, and O’Brien potatoes in the sausage grease on medium heat for about 8 minutes, and added the garlic at the end I put the pepper, onion, potato mixture on the bottom of the pan, then put the sausage over it evenly
I mixed the eggs, milk and spice in a separate bowl and put both in the fridge overnight
I quickly re-mixed the egg mixture and finished the prep (used half the butter and it was plenty!), and put it in the oven before going running and I wasn’t sure if I would be back in 45 so I baked it at 300 degrees and bumped the heat up to 350 for about 15 minutes when I got back It was PERFECT! I forgot to cook it covered, and since it worked out so well, this is how I’ll bake it in the future
Along with it I served fresh fruit and sticky buns
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Steps
|
1
Done
|
In Large Bowl , Beat Eggs, Milk, Spices, Salt and Pepper Til Frothy. Add in Chopped Sausage, Pepper and Onion and Fold. |
|
2
Done
|
Cut Potatoes Into Small Cubes, Put Into Greased 9 X 13 Pan (grease With Some Butter). |
|
3
Done
|
Pour Egg Mixture Over Top of Potatoes. |
|
4
Done
|
Dot With 4 -8 Tbsp Butter (may Use More Here Accouting For the 8 Tbsp). |
|
5
Done
|
Pour 1/2 of Salsa Over Top, Reserving Remainder For Topping After Cooked. |
|
6
Done
|
Sprinkle Cheese Over Top. |
|
7
Done
|
Cover With Foil and Bake in Oven, 350f For 45 Minutes. Check After 45 Min Every 5 Minutes Til Edges Are Just Browned. Eggs Will Fluff Up. |
|
8
Done
|
Cool a Bit Before Serving. |
|
9
Done
|
Notes**. |
|
10
Done
|
Oven Temperatures Vary So Check Accordingly. |
|
11
Done
|
If Making the Night Before, Do not Put Salsa or Cheese on Until Before Putting in the Oven. |
