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Easy Breakfast Egg Casserole

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Ingredients

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	6 slices white bread, torn into pieces
	1 lb bulk pork sausage, cooked and drained
	1 cup cheddar cheese, shredded
	6 eggs
	2 cups milk
	1 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

367.9

Calories

205 g

Calories From Fat

22.9 g

Total Fat

10.1 g

Saturated Fat

216.1 mg

Cholesterol

598.7 mg

Sodium

12.8 g

Carbs

0.5 g

Dietary Fiber

1 g

Sugars

26.2 g

Protein

188 g

Serving Size

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Easy Breakfast Egg Casserole

Name: Easy Breakfast Egg Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1; : 1; : 6; : 2; : 1; : 1/4

Features:

Cuisine:

American

This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

75 min
Serves 8
Easy

Ingredients

Directions

Easy Breakfast Egg Casserole, This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

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Steps

1 Done	Heat Oven to 350f.
2 Done	Grease a 13x9-Inch Baking Pan; Place Bread in the Bottom and Sprinkle With Sausage and Cheese.
3 Done	Beat Eggs, Milk, Salt and Pepper With a Whisk; Pour Over the Bread Mixture.
4 Done	Bake 40-45 Minutes or Until Eggs Are Set in the Center and Lightly Browned.