Ingredients
-
1
-
1
-
3/4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Easy Breakfast Pancakes, This recipe comes from my Betty Crocker cookbook This is the only pancake recipe I will use because they are so light and fluffy , I doubled the recipe used 3 tbsp melted butter (made with olive oil & sea salt) instead of the vegetable oil, and replaced the sugar with 3 packets of Splenda They were delicious and the whole family enjoyed them , equivalent melted butter replaced oil and Splenda replaced the augar
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Steps
|
1
Done
|
Beat Eggs With Whisk Until Fluffy. |
|
2
Done
|
Beat in All Remaining Ingredients Until Smooth. |
|
3
Done
|
Heat Griddle or Pan. |
|
4
Done
|
Pour About 3 Tablespoons of Batter in Pan and Cook Until Pancake Is Puffed and Dry Around the Edges. |
|
5
Done
|
Turn and Cook Other Side Until Golden Brown. |
