Ingredients
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1 - 2
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2
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Directions
Easy Breezy Cheesy Bread, An easy way to serve bread with a meal or as an appetizer , Made this using 2 large, thick slices of a nutty, whole grain bread & for the 2 of us it was definitely a winner that way! And now I want to try it as written, with the much smaller French bread & serve them as appetizers at a potluck we’re hosting in a couple of weeks! It should be very, very well received! Thanks for sharing this nice keeper of a recipe! [Made & reviewed in Zaar Cookbook Tag], I made a single serving of this tonight as a side to Recipe #206133 used whole wheat bread and added some red pepper flakes to the cheese Great recipe! Thanks for sharing, CIB **Made for Spring PAC 2008**
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Steps
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1
Done
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I Usually Go to the Bakery at My Grocery Store and There Is a Shelf With Day Old Bread That Is Already Sliced. I Usually Pay Less Than a Dollar For the Loaf. |
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2
Done
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in a Small Pan Add Two Tablespoons of Butter, One Tea Spoon or Minced Garlic, and Some Italian Seasoning. Melt the Butter and Simmer For Minute and Set Aside. *hint* You Can Also Microwave This in a Small Bowl. |
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3
Done
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Get a Metal Baking Tray and Cover It With Foil. |
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4
Done
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Take the Day Old Bread and Begin Toasting the Pieces in the Toaster. You Want to Toast Them Just Long Enough For the Edges to Turn Brown. |
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5
Done
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When You Have Enough Bread to Cover the Metal Baking Sheet You Need to Take a Spoon and Drizzle the Garlic Butter Over the Toast. |
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6
Done
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Sprinkle Some Cheese Over the Top and Bake Until Cheese Is Melted. |
