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Easy Breezy Tropical Dump Cake Delight

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Ingredients

Adjust Servings:

	1 21 ounce can cherry pie filling
	1 20 ounce can crushed pineapple with juice
	1 18 ounce box yellow cake mix
	1/2 cup butter or 1/2 cup margarine, cut into pieces
	1/2 cup butter or 1/2 cup margarine, melted
	1 cup flaked coconut
	1 cup chopped pecans optional or 1 cup nuts optional

Nutritional information

5207.7

Calories

2411 g

Calories From Fat

268 g

Total Fat

146.7 g

Saturated Fat

498.3 mg

Cholesterol

4962.5 mg

Sodium

689.6 g

Carbs

16.9 g

Dietary Fiber

335.2 g

Sugars

31.4 g

Protein

2095 g

Serving Size

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Easy Breezy Tropical Dump Cake Delight

Name: Easy Breezy Tropical Dump Cake Delight
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

I have tried it with cherry, blueberry, apple, strawberry and also tropical fruit mix. All good.

90 min
Serves 3
Easy

Ingredients

Directions

Tropical Dump Cake, Found this recipe on “Southern U.S. Cuisine”, I have tried it with cherry, blueberry, apple, strawberry and also tropical fruit mix. All good., This was awesome and couldn’t be easier to make. I made it for our Friday night Mexican Train game with four of our nieces and nephews. Between the six of us we ate almost the whole cake. I think everybody had two pieces and I didn’t exactly cut them small.

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Steps

1 Done	Grease 9 by 13 Inch Baking Pan.
2 Done	Dump Into Pan and Spread Evenly in This Order: Cherry Pie Filling, Undrained Pineapple, Dry Cake Mix.
3 Done	Arrange Pieces of Butter on Top.
4 Done	Pour 1/2 Cup Melted Butter Over Cake Mix.
5 Done	Top With 1 Cup Flaked Coconut and 1 Cup Chopped Pecans.
6 Done	Do not Mix!
7 Done	Bake at 350 Degrees For About 1 Hour.