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Easy Broccoli And Cheese Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) bag frozen broccoli florets (petite size)
1 (10 ounce) can cream of mushroom soup
1 cup milk
1/2 cup shredded mozzarella cheese or 1/2 cup shredded cheddar cheese
1/2 cup fine breadcrumbs
1/4 cup butter
1/2 cup shredded sharp cheddar cheese

Nutritional information

255.2
Calories
160 g
Calories From Fat
17.9 g
Total Fat
9.8 g
Saturated Fat
43.3 mg
Cholesterol
580.4 mg
Sodium
15.5 g
Carbs
2.7 g
Dietary Fiber
2.4 g
Sugars
9.9 g
Protein
150g
Serving Size

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Easy Broccoli And Cheese Casserole

Features:
  • Gluten Free
Cuisine:

Delicious! You can add chicken to make it a great one-dish meal.

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Easy Broccoli and Cheese Casserole, Delicious! You can add chicken to make it a great one-dish meal , Delicious! You can add chicken to make it a great one-dish meal


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Steps

1
Done

Parboil the Broccoli Florets Until Crisp-Tender and Then Drain Well.

2
Done

Place the Prepared Florets in a 3 Quart Casserole Dish.

3
Done

in a Small Bowl, Mix Together the Soup, Milk and 1/2 Cup Mozzarella Cheese or 1/2 Cup Cheddae Cheese.

4
Done

Pour Soup Mixture Over the Broccoli and Spread Evenly.

5
Done

Sprinkle 1/2 Cup Cheddar Cheese Over the Top of the Soup Mixture.

6
Done

Melt Butter in Saucepan. Mix Butter and Bread Crumbs Together.

7
Done

Spread Bread Crumb Mixture Over the Top of the Casserole to Cover.

8
Done

Bake 30 Minutes in a 350 Degree Oven, Uncovered.

9
Done

You Can Also Add Cubed Cooked Chicken to This Recipe (about 2 Cups).

10
Done

Place the Chicken Over the Broccoli Layer and Then Pour the Soup Mixture Over That.

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Carter Marshall

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