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Easy But Elegant Chicken Supreme

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Ingredients

Adjust Servings:
1/3 cup dried breadcrumbs
7 teaspoons flour, divided
9 ounces boneless skinless chicken breasts
1 egg, slightly beaten
2 teaspoons margarine
2 teaspoons oil
1/2 cup sliced fresh mushrooms
1/4 cup canned chicken broth
1/4 cup dry white wine
1 ounce provolone cheese, cut into strips

Nutritional information

442.6
Calories
157 g
Calories From Fat
17.6 g
Total Fat
5.3 g
Saturated Fat
189.8 mg
Cholesterol
617 mg
Sodium
22 g
Carbs
1.2 g
Dietary Fiber
2.1 g
Sugars
41.6 g
Protein
281g
Serving Size

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Easy But Elegant Chicken Supreme

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    Cuisine:

    SUPER, SUPER GOOD!!! I was looking for an easy but tasty sounding dish and this was it!!! I doubled the recipe to serve 4 but only used 1 egg. I added some garlic powder and crushed red pepper to my breading mixture and used chicken bouillion/water. Worked wonderful!! The mushrooms tasted fantastic in this sauce and provolone added great flavor as well, although my 4 year old wouldn't try it because he said it smelled "stinky". Had a strong smelling but mild tasting provolone. Oh well...more for me! GREAT recipe and highly recommend. I paired this tonight with recipe #326987 and recipe #59965. Ate GREAT!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy but Elegant Chicken Supreme, This is a family favorite, and a great dish to make for company especially if you are short of time , SUPER, SUPER GOOD!!! I was looking for an easy but tasty sounding dish and this was it!!! I doubled the recipe to serve 4 but only used 1 egg I added some garlic powder and crushed red pepper to my breading mixture and used chicken bouillion/water Worked wonderful!! The mushrooms tasted fantastic in this sauce and provolone added great flavor as well, although my 4 year old wouldn’t try it because he said it smelled stinky Had a strong smelling but mild tasting provolone Oh well more for me! GREAT recipe and highly recommend I paired this tonight with recipe #326987 and recipe #59965 Ate GREAT!, We loved this chicken dish I added salt and pepper and onions, which I sauted with the mushrooms However I did forget to put the provolone cheese on at the end The meal still tasted great with out it I served it with Angel Hair Pasta in Garlic Sauce (29172)


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    Steps

    1
    Done

    In a Shallow Bowl or on a Paper Plate, Combine the Bread Crumbs and 2 Tbsp of Flour; Dip Chicken Into Egg, Making Sure All Sides Are Coated, Then Dredge in Crumb Mixture.

    2
    Done

    Repeat Process, Being Sure to Cover the Chicken Entirely.

    3
    Done

    in a 10 Inch Nonstick Skillet, Combine the Margarine and Oil.

    4
    Done

    Heat Over a Medium Heat Until the Margarine Is Bubbly and Hot.

    5
    Done

    Add Chicken and Cook, Turning Once, Until Both Sides Are Lightly Browned and Chicken Is Cooked Through, 2-3 Minutes on Each Side.

    6
    Done

    Transfer to a Plate and Keep Warm.

    7
    Done

    to the Same Skillet Add the Mushrooms and Saute Until Lightly Browned, 1-2 Minutes; Sprinkle With Remaining Teaspoon of Flour and Stir Quickly to Combine.

    8
    Done

    Add Broth and Wine.

    9
    Done

    Cook, Stirring Constantly, Until Mixture Thickens, About 1 Minute.

    10
    Done

    Return Chicken to Skillet and Top Evenly With Cheese; Cover and Cook Until Cheese Is Melted, 2-3 Minutes. Garnish With Parsley.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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