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Easy Butterscotch Chip Chocolate

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Ingredients

Adjust Servings:
1 (18 1/2 ounce) package chocolate cake mix
1/2 cup vegetable oil
2 large eggs
2 cups butterscotch chips
1/2 cup chopped pecans

Nutritional information

154.6
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3.3 g
Saturated Fat
11.8 mg
Cholesterol
132.5 mg
Sodium
17.2 g
Carbs
0.5 g
Dietary Fiber
12 g
Sugars
1.6 g
Protein
1128g
Serving Size

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Easy Butterscotch Chip Chocolate

Features:
    Cuisine:

    We have been making these for years! So good and simple. Recently we switched to sugar free cake mix. Works well with that too.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Butterscotch Chip Chocolate Cookies, These are soooo easy and quick to make and no one ever believes that they are not from scratch and that they start with a cake mix! These work with peanut butter chips, white chips etc too , We have been making these for years! So good and simple Recently we switched to sugar free cake mix Works well with that too , Tasty However: too few pecans and too many butterscotch chips Next time I would double the pecans and use half the recommended chips It was difficult to shape the dough into balls because there were so many chips in the batter and I only used 1 & 1/2 cups of chips!


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    Steps

    1
    Done

    Combine Cake Mix, Oil and Eggs in Large Bowl.

    2
    Done

    Stir in Chips and Pecans.

    3
    Done

    Chill For About an Hour.

    4
    Done

    Preheat Oven to 350.

    5
    Done

    Roll Dough Into 1" Balls and Place on Ungreased Cookie Sheets.

    6
    Done

    Bake For 8-10 Minutes or Until Centers Are Just About Set.

    7
    Done

    Let Stand For a Minute or So and Remove to Wire Racks.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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