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Easy Cabbage And Noodles

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Ingredients

Adjust Servings:
2 12 ounce bags pre-shredded coleslaw mix
16 ounces extra-wide egg noodles
1/2 cup butter
1 medium sweet onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper

Nutritional information

465.6
Calories
169 g
Calories From Fat
18.9 g
Total Fat
10.7 g
Saturated Fat
104.5 mg
Cholesterol
560 mg
Sodium
63 g
Carbs
5.8 g
Dietary Fiber
5.9 g
Sugars
12.7 g
Protein
229 g
Serving Size

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Easy Cabbage And Noodles

Features:
  • Gluten Free
Cuisine:

Very tasty. Used about 1/4 cup butter, to cut down on the fat. Also used "Recipe #360695" instead of salt and pepper.

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Easy Cabbage and Noodles, I came up with this one because it’s fast—no chopping cabbage. And it’s colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling., Very tasty. Used about 1/4 cup butter, to cut down on the fat. Also used “Recipe #360695” instead of salt and pepper., I made this almost exactly as the recipe called for. I made one change and added 8oz of peas. I have been looking for a good cabbage recipe and this is the one. It was super cheap and easy to make. My boyfriend wasn’t as much of a fan as I was. He said it was plain but I really enjoyed it.


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Steps

1
Done

Cook Egg Noodles According to Package Directions; Drain.

2
Done

in a Large Skillet, Melt Butter and Saute Cole Slaw Mix, Onion and Garlic Until Tender. Mix in Salt and Pepper. Gently Stir in Cooked and Drained Noodles. Toss Together.

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Evelyn Scott

Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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