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Easy Cabbage Roll Casserole

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Ingredients

Adjust Servings:
6 cups cabbage, coarse cut or shredded (1/2 small head)
2 tablespoons butter or 2 tablespoons olive oil
1 lb ground beef or 1 lb ground pork
1 onion, chopped
2 garlic cloves, minced
1 (14 ounce) can tomatoes, cut them up
1 teaspoon sage
1 teaspoon thyme
1 tablespoon worcestershire sauce
2 tablespoons brown sugar
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 cup cooked rice (as per your rice package directions)
1 (8 ounce) can condensed tomato soup

Nutritional information

477.6
Calories
212 g
Calories From Fat
23.6 g
Total Fat
10.5 g
Saturated Fat
92.4 mg
Cholesterol
995.3 mg
Sodium
41.9 g
Carbs
5.3 g
Dietary Fiber
18.9 g
Sugars
25.8 g
Protein
314g
Serving Size

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Easy Cabbage Roll Casserole

Features:
    Cuisine:

    This was delicious!! Tasted just like stuffed cabbage rolls.

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Cabbage Roll Casserole, If you like cabbage rolls but not all the work, try this simple casserole My family loves it , If you like cabbage rolls but not all the work, try this simple casserole My family loves it


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    Steps

    1
    Done

    Lightly Saute Cabbage in Butter and Oil For a Few Minutes (should Still Remain Mostly Rigid). Set Aside.

    2
    Done

    Brown Beef With Onions and Garlic, Drain.

    3
    Done

    Add All Remaining Ingredients Except For Tomato Soup (and the Cabbage). Simmer.

    4
    Done

    Layer a Casserole Dish With the Cabbage. Dump in the Beef/Rice/Tomato Mixture. Layer Top With Remaining Cabbage. Pour Can of Condensed Soup Over Top of All.

    5
    Done

    Cover and Bake For at 350 For 1-1.5 Hours.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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