Ingredients
-
1
-
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
-
1
-
1
-
1
-
-
-
Directions
Easy Cabbage Rolls,I’m revising the introduction to this recipe based on a discussion with 8 Polish “senior” ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. use any leftover cabbage in my recipe #50951 for “Polish Cabbage Casserole”!,Can you take uncooked smoked bacon and wrap it around the outside of the cabbage rolls for extra flavor?,I have had the cabbage rolls from Gen. Skivorskis and they are to die for. When I made them before I always cooked the meat and rice first and they were never as good. This year I am going to try the meat raw which is what I think your instructions imply. My questions are is the rice and meat uncooked and is the rice whole grain or instant? Also after they are rolled can they be frozen without the sauce and add the sauce when they are thawed and cooked? Thank you for posting this. I have always wanted to know how they do it as I make a big quantity at once and eat them all winter.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Cabbage According to the Recipe Description. |
|
2
Done
|
Combine Ingredients For Filling. |
|
3
Done
|
Place Some of This Mixture (about 1 1/2 Tbsps) on Each Cabbage Leaf & Fold "envelope" Fashion. If the Leaf Is Tough, It Will Be Easier to Do This If You Make a V Shaped Incision & Remove a Part of the Coarser Spine. |
|
4
Done
|
You May Find It Easier to Roll the Cabbage Around the Filling and Just "tuck" the Ends Into the Roll With Your Fingers - Whatever Works Best For You! |
|
5
Done
|
Lay Flap Side Down in a Heavy Dutch Oven. |
|
6
Done
|
Combine Sauce Ingredients - Use Tomato Juice If You Don't Like V8 - or You May Add 1 Cup of Chicken Broth to Lessen the Tomato Flavour; Pour Over Cabbage Rolls. |
|
7
Done
|
Bake at 350 Degrees F For About an Hour. Serve With a Dollop of Sour Cream. |
