Ingredients
-
1
-
1
-
3
-
5
-
1 1/2
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Easy Cajun Shrimp, This was so simple and tasty with just the right amount of heat I served it with a pre-packaged Cajun style rice but it would be great with white rice also , This was so simple and tasty with just the right amount of heat I served it with a pre-packaged Cajun style rice but it would be great with white rice also
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Steps
|
1
Done
|
Chop Rosemary Finely, Using Only Leaves & Set Aside. |
|
2
Done
|
Peel & Devein Shrimp (or Cheat Like I Do and Buy It Like That Already). |
|
3
Done
|
Preheat a Large Saute Pan on Medium-High Heat and Place Butter in Pan. |
|
4
Done
|
Crush Garlic Using a Garlic Press Into the Saute Pan & Cook Two Minutes, Until Golden in Color. |
|
5
Done
|
Sprinkle the Louisiana-Style Seasoning Over Shrimp. |
|
6
Done
|
Add Shrimp to Pan and Cook 3-4 Minutes. |
|
7
Done
|
Remove Shrimp from and Cover to Keep Warm. |
|
8
Done
|
Add Remaining Ingredients, Including Rosemary to Pan and Cook 2-3 Minutes Until Liquid Is Reduced by Half. |
|
9
Done
|
Serve Sauce Over Shrimp. |
