Ingredients
-
1
-
1 1/2
-
1
-
4
-
2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
4
-
2
-
3
-
1 1/2
-
Directions
Easy Cajun Shrimp With Corn Flapjacks, Easy and delicious, modified from Rachael Ray’s Everyday magazine to make it a little easier You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks The results are a little spicy and a little sweet , This recipe was alright; nothing I would really make again I did find the actual recipe on Rachel Ray’s website I don’t know why modifications were made The shrimp was nice and spicy, especially with the extra cayenne I added, but the flavor was nothing fabulous I did really like the corn flapjacks though, and use them accordingly for other meals
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Steps
|
1
Done
|
Toss the Shrimp With Seafood Seasoning. Set Aside. |
|
2
Done
|
in a Medium Bowl, Combine the Corn, Butter, Eggs, Sugar, 1 Cup of Flour, Salt, and Baking Soda. Set Batter Aside. |
|
3
Done
|
in a Large Non-Stick Skillet, Heat 2 Tbs Olive Oil and Cook Shrimp Over Medium High Heat About 2 Minutes on Each Side. Remove Shrimp from Pan and Set Aside. |
|
4
Done
|
in Same Pan, Heat 2 Tbs Olive Oil Over Medium Heat and Stir in 2 Tbs Flour. Cook, Stirring Constantly, Until the Mixture Is a Rich Brown Color, 3 to 5 Minutes. |
|
5
Done
|
Add the Garlic and Green Onions and Cook 2 to 3 Minutes. |
|
6
Done
|
Whisk in Chicken Stock and Boil For 1 Minute to Thicken. |
|
7
Done
|
Add in Shrimp and Cook Until Shrimp Are Done. Cover and Keep Warm. |
|
8
Done
|
Pour 1/3 Cup Batter For Each Flapjack Onto Hot Griddle. Cook Until Bubbles Appear on Surface and Bottoms Are Nicely Browned. Flip and Cook One More Minute. |
|
9
Done
|
Top the Flapjacks With the Shrimp and Sauce. |
