• Home
  • Pork
  • Easy Cajun Style Bacon Wrapped Jalepeno
0 0
Easy Cajun Style Bacon Wrapped Jalepeno

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 jalapenos
4 ounces cream cheese, softened
2 tablespoons chopped chives or 2 tablespoons spring onions
4 slices bacon
1 tablespoon cajun seasoning

Nutritional information

140.3
Calories
120 g
Calories From Fat
13.4 g
Total Fat
6.7 g
Saturated Fat
36.7 mg
Cholesterol
158.5 mg
Sodium
2.6 g
Carbs
0.6 g
Dietary Fiber
1.8 g
Sugars
2.9 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Cajun Style Bacon Wrapped Jalepeno

Features:
    Cuisine:

    This recipe was given to me by my college roommate and soul sister shandi. My gun powder seasoning can be substituted for cajun seasoning

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Cajun Style Bacon Wrapped Jalepeno Poppers, This recipe was given to me by my college roommate and soul sister shandi My gun powder seasoning can be substituted for cajun seasoning, This recipe was given to me by my college roommate and soul sister shandi My gun powder seasoning can be substituted for cajun seasoning


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add Toothpicks to Warm Water For 20-30 Minutes Before Baking or Grilling.

    2
    Done

    Slice Each Jalapeno in Half, Lengthwise. Then, Using a Small Spoon, Scrape Out and Discard All Seeds and Any White Membrane.

    3
    Done

    Stir Together the Cream Cheese and Chives or Spring Onion and Cajun Seasoning in a Small Bowl. Then, Use a Spoon to Fill Each Pepper-Half Be Generous, Here.

    4
    Done

    Now, Cut the Bacon Slices Into Three 1 1/2-Inch Pieces, and Then Wrap One Piece of Bacon Around Each Stuffed Pepper-Half Then Slide a Toothpick Through the Bacon and Pepper So the Bacon Is Secure.

    5
    Done

    Heat Oven to 375 Degrees F Then Line a Baking Sheet With Aluminum Foil or Parchment Paper. Place Stuffed and Wrapped Peppers, Filling Side Facing Up, Onto the Baking Sheet and Bake Until the Bacon Is Crispy and Glistening and the Peppers Are Tender, About 25 Minutes.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit Quick Bread
    previous
    Fruit Quick Bread
    Cucumber Cups
    next
    Cucumber Cups
    Fruit Quick Bread
    previous
    Fruit Quick Bread
    Cucumber Cups
    next
    Cucumber Cups

    Add Your Comment

    fifteen + 20 =