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Easy Cake Mix Cookie Chocolate

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Ingredients

Adjust Servings:
1 (18 ounce) box chocolate cake mix (personal favorite is fudge or devil's food flavor)
2 eggs
1/2 cup vegetable oil
1 - 2 cup semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

Nutritional information

170.9
Calories
93 g
Calories From Fat
10.4 g
Total Fat
2.7 g
Saturated Fat
15.5 mg
Cholesterol
182.4 mg
Sodium
20.1 g
Carbs
0.9 g
Dietary Fiber
12 g
Sugars
2.1 g
Protein
24g
Serving Size

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Easy Cake Mix Cookie Chocolate

Features:
    Cuisine:

    I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage saleand she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: lemon, chocolate chip, & sugar cookies. This is a really versatile recipe baseexperiment!! This variety makes the perfect bread for home-made icecream sandwiches. These cookies are also EXCELLENT when you use dark raspberry chips, peanut butter chips, or nuts.

    • 33 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Easy Cake Mix Cookie– Chocolate Chocolate Chip!, I frequently make these cookies for work pitch-ins & family get-togethers They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage saleand she wrote it down during our conversation about baking I have perfected different varieties over the years Please see my other recipes for how to make the following versions of this cookie: lemon, chocolate chip, & sugar cookies This is a really versatile recipe baseexperiment!! This variety makes the perfect bread for home-made icecream sandwiches These cookies are also EXCELLENT when you use dark raspberry chips, peanut butter chips, or nuts


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Stir Ingredients in Medium Mixing Bowl Until Blended (best to Do Right Before You Are Ready to Bake Them- They Flatten Out More If You Let the Batter Set).

    3
    Done

    Spoon Onto 2 Un-Greased Cookie Sheets (allow Some Space in Between, They Spreada Melon Baller Works Great For This Step).

    4
    Done

    Bake For 8-10 Minutes (depends on Which Cake Mix You Use & the Oven -- I Start Looking at Them Through the Glass Around 6.5 Minutes -- They Will Get a Dull/Cracked Appearance on Top When Done).

    5
    Done

    Allow the Cookies to Cool on the Pan, or Wait 1-2 Minutes Before Moving to Cooling Racks.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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