Directions
Easy Campbell’s Soup Honey Mustard Chicken Breasts, I got this recipe out of a Campbell’s soup cookbook It was very quick and easy to make Serve it over rice or mashed potatoes to soak up all the sauce!, The flavor of this was good but the texture was too mayonnaise-y for me , Being a Campbell’s kid all my life, I found this easy and delicious! I always have a jar of honey mustard on hand (my favorite condiment) so used that The sauce was wonderful served on top of rice and on top of the steamed broccoli too Thanks for a quick and tasty meal idea Rai Made and enjoyed for PAC Spring ’09
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