Ingredients
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8
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Candied Walnuts, These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container Can double the recipe To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional Make certain to generously spray the baking sheet with cooking spray, use recipe #78579, Ya did it again, Kittencal! After checking beaucoup recipes for this simple item, I followed my gut and trusted you You’ve got a track record in this kitchen! They are so crispy with thin, crackly puddles of caramelized sugar around each one Oooh wow! Aside from vouchsafeing them from lurking evil agents, I am wondering how to preserve that texture until use them tomorrow on a citrus salad What a shame if they turn soggy! I have plastic-bagged and refrigerated them We’ll see I followed the recipe exactly, included red and white pepper along with the sugar, and let them bake close to 10 minutes longer so they became toasted (Ovens vary, though ), use dark corn syrup, often other types of nuts, and then drizzle chocolate on the top Addictive as all get out
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Steps
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1
Done
|
Set Oven to 325f. |
|
2
Done
|
Generously Spray a Baking/Cookie Sheet With Nonstick Cooking Spray or Line With Parchment Paper. |
|
3
Done
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in a Medium Bowl, Toss the Walnuts With Sugar and Salt, Then Drizzle the Corn Syrup Over and Toss With Two Forks to Coat. |
|
4
Done
|
Spread the Nuts on the Baking Sheet (some Nuts Will Stick Together). |
|
5
Done
|
Bake Until the Nuts Are a Deep Golden and the Sugar Mixture Is Bubbling, Stirring Occasionally to Break Up Lumps (this Should Take About 15 Minutes of Baking Time). |
|
6
Done
|
Cool Completely on the Baking Sheet. |
