0 0
Easy Caramelized Bananas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 3 bananas
4 - 6 tablespoons granulated sugar (or more)
cooking spray (regular or butter flavor)

Nutritional information

202.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1.4 mg
Sodium
52.1 g
Carbs
3.1 g
Dietary Fiber
39.6 g
Sugars
1.3 g
Protein
143g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Caramelized Bananas

Features:
    Cuisine:

    used peanut oil and definitely used a bit too much. Don't need a lot! But the taste was great, amazing on pancakes. If you can, use chopsticks to flip them and to remove them. Make sure to separate the slices when you put them on a plate after you cook them, otherwise they'll stick together. Thank you for the recipe!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Caramelized Bananas, These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc Or serve with low fat ice cream and toasted macadamia nuts for dessert You can use regular tub margarine or butter in place of the cooking spray However, this will double the cooking time, and make for a crunchier stickier outside to your banana , used peanut oil and definitely used a bit too much Don’t need a lot! But the taste was great, amazing on pancakes If you can, use chopsticks to flip them and to remove them Make sure to separate the slices when you put them on a plate after you cook them, otherwise they’ll stick together Thank you for the recipe!, Really tasty and so easy I’ve done this a lot with plantains, but never regular bananas And the banana used was over-ripe, really ready for banana bread But it still turned out wonderful used coconut oil cooking spray in the pan and no extras then wiped the pan out with a paper towel immediately before I set it to soak Clean up should be easy when I get around to the dishes


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Slice Bananas Into Thick Coins or Lengthwise Strips, Depending on Your Preference.

    2
    Done

    Pour Sugar Onto a Plate. Roll Bananas in Sugar, Until Completely Coated.

    3
    Done

    Spray a Medium Size Nonstick Pan, and Heat Over Medium High Heat. Add Bananas and Sugar.

    4
    Done

    Cook Bananas Until Light to Golden Brown Underneath, About 4-5 Minutes (you Can Lift With a Spatula or Fork to Peek). Be Careful not to Overcook or Burn Them (if You Smell Them Browning, or See Color in the Pan, Flip Them Right Away). Keep in Mind These Times Will Vary, Depending on Your Stove.

    5
    Done

    Gently Flip Bananas Over to Brown Other Side, Turning Heat Down to Medium. the Second Side Will Brown in About One Minute.

    6
    Done

    Transfer to a Plate That Has Been Coated With Cooking Spray (otherwise They May Stick - They Are Ooey Gooey and Sticky!) and Serve. Alternately, Slide Them Right Onto Your Ice Cream or Breakfast Food.

    7
    Done

    Soak Pan in Hot Water to Facilitate Cleaning.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Authentic Spicy Fish Chettinad Recipe From South India
    previous
    Authentic Spicy Fish Chettinad Recipe from South India
    Red Balsamic Hummus
    next
    Red Balsamic Hummus
    Authentic Spicy Fish Chettinad Recipe From South India
    previous
    Authentic Spicy Fish Chettinad Recipe from South India
    Red Balsamic Hummus
    next
    Red Balsamic Hummus

    Add Your Comment

    twelve − 12 =