Ingredients
-
-
1/2
-
1/2
-
1
-
1/2
-
1/8
-
1/2
-
1/4
-
-
2
-
2
-
1 1/4
-
1
-
1/4
-
2/3
Directions
Woman’s Day Cardamom Crumb Cake,That’s what I’m saying! From the January 2007 issue. (FYI: I find that a small jar of espresso powder is usually cheaper at the Mexican markets.),That’s what I’m saying! From the January 2007 issue. (FYI: I find that a small jar of espresso powder is usually cheaper at the Mexican markets.)
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Butter an 8 Inch Square Oven Proof Baking Pan. Dust With Flour. Set Aside. |
|
2
Done
|
Crumbs: Mix All Ingredients Together *except* For the Butter. Add Butter, Then Using Your Fingers or Pastry Blender, Blend in Well Until You Have Coarse Crumbs. |
|
3
Done
|
Cake: in a Large Bowl, Whisk Together the Flour, Baking Powder, Cardamom, Espresso Powder and Salt. |
|
4
Done
|
Place the Sugar and Orange Zest in a Small Bowl and Rub Together With Your Fingers Until Mixture Is Evenly Moist. |
|
5
Done
|
Transfer the Sugar/Zest Mixture to the Large Bowl and Whisk to Blend Ingredients. |
|
6
Done
|
in Another Mixing Bowl, Whisk Together the Melted Butter, Eggs, Milk, Coffee and Vanilla Extract. Pour Over the Flour Mixture and *stir, not Beat [just] Until Evenly Moist*. |
|
7
Done
|
Scrape Into Prepared Baking Pan and Top With Even Layer of Crumbs. Pat the Crumbs Gently Into the Batter. |
|
8
Done
|
Bake For Approximately 30-35 Minutes or Until Toothpick Inserted in Center of Cake Comes Out Clean. |
|
9
Done
|
Cool in Pan on Wire Rack. Can Be Served Warm or at Room Temperature. |
