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Easy Casserole Or Hot Dish

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Ingredients

Adjust Servings:
1 lb ground beef
1 small onion, chopped
1 (7 1/4 ounce) box kraft macaroni and cheese
1/4 cup sour cream
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
2 cups prepared stuffing, prepared

Nutritional information

767
Calories
317 g
Calories From Fat
35.3 g
Total Fat
12.3 g
Saturated Fat
90.6 mg
Cholesterol
1688.2 mg
Sodium
73.9 g
Carbs
7.4 g
Dietary Fiber
11.7 g
Sugars
37.2 g
Protein
319g
Serving Size

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Easy Casserole Or Hot Dish

Features:
    Cuisine:

    While I didn't care very much for this recipe, my husband liked it. I found it somewhat bland. Maybe the addition of tomatoes in some form, and perhaps some additional cheese might help. Maybe even some fresh garlic.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Casserole or Hot Dish, I just love casseroles Mixed this up tonight after getting tired of the bag of left over stuffing mix in the pantry It was very good and Mike said I should make it like this from now on Wish I could think of a better name for it Feel free to use light sour cream and low fat cream soup as they do work well in casseroles I love the mixed veggies ’cause I like the addition of the potatoes and lima beans and think the extra veggies round out the dish, but feel free to use whatever veggies you like best I didn’t have any in the house but if you happen to have some mushrooms on hand they would probably also be very good in this Since they weren’t in the origional creation I decided that it wouldn’t be right to place them as an ingredient but just a suggestion You could use canned mushrooms or cook up fresh sliced ones with the meat and onions , While I didn’t care very much for this recipe, my husband liked it I found it somewhat bland Maybe the addition of tomatoes in some form, and perhaps some additional cheese might help Maybe even some fresh garlic , I just love casseroles Mixed this up tonight after getting tired of the bag of left over stuffing mix in the pantry It was very good and Mike said I should make it like this from now on Wish I could think of a better name for it Feel free to use light sour cream and low fat cream soup as they do work well in casseroles I love the mixed veggies ’cause I like the addition of the potatoes and lima beans and think the extra veggies round out the dish, but feel free to use whatever veggies you like best I didn’t have any in the house but if you happen to have some mushrooms on hand they would probably also be very good in this Since they weren’t in the origional creation I decided that it wouldn’t be right to place them as an ingredient but just a suggestion You could use canned mushrooms or cook up fresh sliced ones with the meat and onions


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Brown Meat and Onion Together Breaking Up the Meat as It Cooks.

    3
    Done

    Meanwhile Cook the Macaroni in Boiling Water Until Done and Drain.

    4
    Done

    Pour the Cheese Powder Over the Macaroni and Add the Sour Cream and the Mushroom Soup and Mix Well. (do not Add the Milk or Butter Called For on the Box).

    5
    Done

    When the Meat Is Brown and the Onion Is Soft Drain Off the Fat (you Will Notice That the Mushroom Soup Can Works Well as a Container For Your Fat Which Is Why You Add It B4 Draining the Meat :-)) Add the Meat and Onion to the Macaroni Mixture and Stir Well to Combine.

    6
    Done

    Pour Half the Meat & Macaroni Mixture Into a Casserole Dish (1.5 to 2 Qt Will Do but a Loaf Pan Works If You Don't Have a Casserole Dish :-)).

    7
    Done

    Spoon in All the Mixed Veggies in a Layer Over the Meat Then Top With the Remaining Meat Mixture.

    8
    Done

    Spoon the Prepared Stuffing on Top of the Casserole.

    9
    Done

    Place in Oven and Cook For 30-45 Minutes.

    10
    Done

    If Desired Turn on Broiler to High and Let the Top Brown a Little Under the Broiler.

    11
    Done

    Serve Hot.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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