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Easy Catalina Baked Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

Nutritional information

174
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.4 g
Saturated Fat
68.4 mg
Cholesterol
94.9 mg
Sodium
11.4 g
Carbs
0.1 g
Dietary Fiber
10.5 g
Sugars
27.3 g
Protein
139 g
Serving Size

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Easy Catalina Baked Chicken

Features:
    Cuisine:

    My DH loves catalina salad dressing and enjoyed this chicken very much. A no fuss meal to put together and I enjoyed that! The chicken was very tender and the sauce had a sweet and tangy flavor. This would be great on the grill this summer. Made and reviewed for the Cooking Games Forum's I Recommend Tag Game - February 2010.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Catalina Baked Chicken, This is a super easy chicken recipe that uses bottled Catalina sometimes called California French salad dressing. use Kraft reduced fat Catalina., My DH loves catalina salad dressing and enjoyed this chicken very much. A no fuss meal to put together and I enjoyed that! The chicken was very tender and the sauce had a sweet and tangy flavor. This would be great on the grill this summer. Made and reviewed for the Cooking Games Forum’s I Recommend Tag Game – February 2010., Hubby really liked the flavor. Very simple to make. Thanks for posting! Made for the I Recommend Tag Game.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Grease/Spray a 13" X 9" Baking Dish.

    3
    Done

    Place Chicken in Prepared Baking Dish.

    4
    Done

    in a Bowl, Combine Catalina Dressing, Onions, Worcestershire Sauce, and Brown Sugar; Mix Very Well.

    5
    Done

    Pour the Sauce Evenly Over the Chicken.

    6
    Done

    Bake, Uncovered, at 350 For 45-55 Minutes or Until Juices Run Clear.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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