Ingredients
-
400
-
1
-
1 - 3
-
30
-
40
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Chahan – Japanese Fried Rice, This is an easier version of making chahan, I loved it! This was a great change I wouldn’t change anything! Thanks for sharing a great recipe!, This is very good, I do cook with sake and I love fried rice It is probably my favorite comfort food Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Chop Long Green Onions, Carrots, and Bacon Into Little Pieces. |
2
Done
|
Put 400g Warm Rice Into a Bowl and Mix Raw Egg With It Throughly, Make Sure the Egg Is Coating the Rice Totally. |
3
Done
|
Fry the Egg and Rice Mix With Olive Oil in a Frying Pan. |
4
Done
|
When the Rice Starts to Spatter, Add All the Other Ingredients Except Soy Sauce and Sake. |
5
Done
|
Fry All of the Contents. |
6
Done
|
Add Soy Sauce and Mix It Throughly. |
7
Done
|
Add Sake and Mix It Throughly. |
8
Done
|
Lastly, Add Salt and Pepper to Taste. |