Ingredients
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2 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Easy Chapatis (Flatbread), Found at yahoo! health online LOVE these flatbreads–perfect for brown bag lunches or dips at parties
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Steps
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1
Done
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In the Bowl of a Food Processor Fitted With a Dough Blade, Process Flour, Salt and Water Until the Mixture Forms a Ball. |
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2
Done
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Turn Dough Onto a Floured Work Surface and Knead For 5 Minutes. |
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3
Done
|
Transfer to a Bowl and Cover Tightly With Plastic Wrap. |
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4
Done
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Let Dough Rest For 30 to 90 Minutes. |
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5
Done
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Preheat Oven to 200 Degrees F (95 Degrees C). |
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6
Done
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Divide Dough Into 8 Equal Pieces. |
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7
Done
|
Roll Each Piece Into a 7-Inch (18-Cm) Circle. |
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8
Done
|
Spray a Cast-Iron Griddle or Skillet Once With Cooking Spray and Set Over Medium-Low Heat. |
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9
Done
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Cook a Chapati For 1 Minute. |
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10
Done
|
Turn Over and Cook 5 Minutes on Second Side or Until Chapati Bubbles Up. |
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11
Done
|
Flip Back to First Side and Cook For 5 Minutes. |
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12
Done
|
Then Place the Cooked Chapati Over the Open Flame (or on the Coils) of a Separate Burner For a Few Seconds to Brown, as You Would a Tortilla. |
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13
Done
|
Keep Cooked Chapatis Warm in the Oven While You Cook the Remaining Dough. |
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14
Done
|
If You Prefer a Crispy, Cracker-Like Texture, Increase Oven Temperature to 350 Degrees F (175 Degrees C). |
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15
Done
|
Bake Cooked Chapatis, on a Pizza Stone If Possible, Until Crispy, About 10 Minutes. |
