Ingredients
-
1/4
-
4
-
1/4
-
3
-
2
-
2
-
1/2
-
1
-
4
-
2
-
1
-
3/4
-
-
-
Directions
Easy Cheddar Rice Casserole, Savory side dish flavored with a blend of garlic, cheese, and parsley You can make this a main dish by adding some diced chicken, turkey, or ham , This did not turn out so well My husband said the texture was like egg foo young gone bad It was almost like a mix between quiche and rice, and those two things just shouldn’t go together The taste was pretty bland – although I did use a mixture of swiss and muenster (had to use it up) instead of the cheddar; this is why I’m giving it three stars instead of two, since I changed an ingredient It might work better to use less eggs, more garlic – I’m not sure, but it just didn’t work for us , Savory side dish flavored with a blend of garlic, cheese, and parsley You can make this a main dish by adding some diced chicken, turkey, or ham
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt Butter in a Large Saucepan, and Saute the Onion and Garlic in Butter Until Tender. |
|
3
Done
|
Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Pour Into a Shallow, Greased 1-Quart Baking Dish. |
|
5
Done
|
Bake Uncovered Until Knife Inserted Near Center Comes Out Clean (40-45 Minutes). |
