Ingredients
-
3
-
3
-
20
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy Cheese Plate Appetizer, We had this at Brennan’s Wine Bar in St Louis on Saturday night and loved it Very simple, but I would have never thought to throw this together myself It’s sweet, savory, creamy and crunchy we devoured it in no time flat!, Everyone enjoyed It’s class and easy Add some raspberries / grapes / blueberries on the plate for a little extra awesomeness!, This was excellent, and a great change to buy two (new to me) cheeses Both were stunning! And both were great with the jam
We didn’t end up putting out the pepitas or sunflower seeds, because the tray was already super full, since I was also serving with Marcona almonds, Baked Olives ( food com/recipe/baked-olives-12726) and Roasted Grapes ( food com/recipe/roasted-grapes-for-cheese-platter-68990)
Thank you so much for posting!
(One final note: I went looking for the Drunken Goat cheese in the aisle with the soft goat cheese, but it actually turns out to be a hard cheese)
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Steps
1
Done
|
Get Out a Nice Square Platter and 2 Small Bowls (which Fit on the Platter). |
2
Done
|
Place Goat Cheese Fanned Out in One Corner. |
3
Done
|
Fan the Manchego Out on the Opposite Corner. |
4
Done
|
Place Jam/Preserves in One Bowl and Place in an Empty Corner of the Plate. |
5
Done
|
Then Mix the Seeds Together in the Remaining Bowl and Place in the Opposite Corner. |
6
Done
|
Feel Free to Garnish the Plate With Fresh Berries and Mint If You Have Some. |
7
Done
|
Place Crackers on Another Plate and Serve! |
8
Done
|
Guests Will Take 1 Cracker, Put 1 Piece of Cheese on It, Spread a Small Amt of Jam on the Cheese and Top With a Small Sprinkling of the Seed. Delish! (note: You Can Also Serve Them on a Platter Already Made Up in This Manner). |