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Easy Cheese Souffle Recipe for Busy Professionals

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Ingredients

Adjust Servings:
6 eggs
1/2 cup flour
1 teaspoon baking powder
1 cup milk
8 ounces cottage cheese
3 ounces cream cheese, cubed
1 lb monterey jack cheese, cubed
6 tablespoons butter, cubed

Nutritional information

457.1
Calories
320 g
Calories From Fat
35.6 g
Total Fat
20.8 g
Saturated Fat
234.3 mg
Cholesterol
640.4 mg
Sodium
9.7 g
Carbs
0.2 g
Dietary Fiber
1.6 g
Sugars
24.6 g
Protein
148g
Serving Size

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Easy Cheese Souffle Recipe for Busy Professionals

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    Cuisine:

    This was a great breakfast casserole! Thanks for the recipe! Reheats the next day very well too.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Working Woman’s Cheese Souffle’ , Simple but really good, quick supper or an easy weekend breakfast Try it with some cooked ham or crumbled cooked bacon or sausage!, This was a great breakfast casserole! Thanks for the recipe! Reheats the next day very well too , This makes a really nice breakfast I didn’t have any monterey jack cheese, so I just used 8oz of cubed mozzarella and 8oz of cubed cheddar, and it turned out just delicious Next time I might add some sauteed onions and fried bacon It is wonderful reheated the next day, and the day after that 😉 Thank you Laurie for sharing your recipe


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    Steps

    1
    Done

    Beat Eggs.

    2
    Done

    Add Flour, Milk and Baking Powder.

    3
    Done

    Fold in Butter and Cheeses.

    4
    Done

    Pour Into Greased 13x9 Pan.

    5
    Done

    Bake at 450 For 30 Minutes.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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